The Rifleman Steak -

strips of fillet steak with sautéed mushroom, bacon and onions in a red wine cream sauce. Served with seasonal vegetables and skinny fries

Steak, Mushroom and Ale Pie -

with chips and seasonal vegetables

Oven Baked Cod (1) -

Topped with a Kentish Winterdale cheddar and leek sauce on either a bed of bubble and squeak or with roasted herb new potatoes. Served with seasonal vegetables

Beer Battered Fish and Chips -

Battered Cod and chips, served with peas, tartare sauce and a wedge of lemon

White Wine Coq au Vin -

Served with roasted herb new potatoes and seasonal vegetables

Goats Cheese Parcel -

Goats Cheese, caramelised onions and cherry tomato in a puff pastry parcel served with roasted herb potatoes and seasonal vegetables

Plain Burger -

Topped with cheese, bacon or a chilli sauce for £1.00 each

The DG Fajita -

The Dunk's Green fajita: sautéed spicy chicken, peppers & onions, wrap, skinny fries & salad

Homemade Burger -

Scampi or Homemade Fishfingers -

Homemade Chicken Nuggets -

Sticky Toffee Pudding -

Spiced Chocolate Mousse -

Lemon Cheesecake -

Curious Lager (draught) -

Biddenden Bushels Cider (draught) -

Tonbridge Coppernob (draught) -

Guinness (draught) -

Bottles of red and white wine from £10 -

Our Takeaways are available on Friday and Saturday - 5.30-8pm Please call the team on 01732 810 727 to check availability. Please try and order as far in advance as possible so that we can give you a suitable time slot.