

strips of fillet steak with sautéed mushroom, bacon and onions in a red wine cream sauce. Served with seasonal vegetables and skinny fries
with chips and seasonal vegetables
petits pois, tartare sauce
chickpea, spinach and mushroom duxelles, new potatoes and vegetarian gravy
stilton and bacon infused beef burger in a pretzel bun with salad and chips
sautéed spicy chicken (or vegan chickpea) fajita with salad
Our Takeaways are available on Friday and Saturday - 5.30-8pm Please call the team on 01732 810 727 to check availability. Please try and order as far in advance as possible so that we can give you a suitable time slot.