Please note - whilst we try to keep it up to date, this is a sample menu only.
Light Bites and Starters
Soup of the Day (v) -
5.00
Cheese and Mushroom Omelette (gf) -
with skinny chips and salad
10.00
Pickled Beetroot, Apple, Candied Walnuts, Salad (vg) -
orange balsamic sauce
6.00
Smoked Salmon and Prawn Salad -
new potatoes (gf)
8.50
3-4oz Mini Fillet Steak -
skinny fries, roasted vine tomatoes, shallots
12.00
Deep Fried Panko Coated Brie -
port & cranberry jam
6.00
Chargrilled Chorizo -
honey mustard sauce, salad garnish
6.50
BBQ King Prawns -
in a garlic butter and chunky bread
6.50
Smoked Salmon and Prawn Tian -
marie rose sauce
6.50
Pub Classics
Beer Battered Cod and Chips -
petits pois, tartare sauce
10.50
Ham, Egg and Chips -
10.00
Pie of the Day -
chunky, skinny chips or new potatoes and seasonal vegetables
12.00
KR Burger -
bacon and stilton infused burger in a pretzel bun chips, salad
12.50
Ploughman's Lunch -
Walnut & Wild Mushroom Pate or Cheddar or Honey Roast Ham
10.00
Mains
Pork Belly -
Black-pudding-dauphinoise, creamed savoy cabbage and bacon, apple fritters, Biddenden cider and calvados sauce.
14.00
Lamb Fillet Wellington -
parmentier potatoes, cherry vine tomatoes, sauteed tenderstem broccoli and a redcurrant, port & rosemary sauce
15.50
DG Fajita -
Fajita - sautéed spicy chicken (or vegan chickpea) fajita with salad
12.50
Sea Bass Fillet -
chive beaurre blanc, herbed new potatoes, mangetout
15.00
Fillet Steak -
garlic mushrooms, cherry vine tomatoes, chunky chips (add a peppercorn, stilton or chimichurri sauce for £1.50)
24.00
No Beef Wellington (vg) -
Chickpea, spinach and mushroom duxelles, new potatoes and vegetarian gravy
11.50
Indian Spiced Stuffed Aubergine (vg) -
toasted almonds, pomegranate, salad, lemon couscous
12.00
Tofush and Chips (vg) -
vinegar battered tofu, chips, petit pois, tartare sauce
11.00
Halloumi Burger (v) -
Chargrilled halloumi, red onion marmelade, skinny fries, salad
11.00
Basil and Pine Nut Crusted Salmon Fillet -
prawn bisque sauce, crushed new potatoes, tenderstem brocolli
13.00
Ciabattas
Warm Bacon, Brie and Cranberry -
6.50
Mature Cheddar and Red Onion Marmalade -
6.50
Honey Roast Ham and Grain Mustard Dressing -
6.00
Smoked Salmon and Lemon & Dill Mayonnaise -
6.50
Open Prawn and Marie Rose Sandwich -
8.00