Starters Pig in Beach Towel - pancetta wrapped chorizo 6.50 BBQ Prawns - in garlic and butter 6.50 Salmon & Prawn Tian - marie rose sauce 6.50 Baked Camembert with a cranberry and port compote - 13.00
Mains Roast Turkey - with all the festive trimmings 16.00 Turkey and Mango Salad - and lemon vinaigrette 12.00 Salmon en Croute - white wine and dill sauce 12.00 Beetroot & Halloumi Salad - with a honey, lemon and walnut dressing 12.00
Puddings Yule Log - 6.00 Christmas Pudding Ice Cream - 5.00 Baileys Creme Brulee - 6.00 Mulled Cider Poached Pear - 5.00
