Sunday Roasts
Roast Rib of Beef -
13.00
Roast Leg of Lamb -
14.00
Roasted Loin of Pork -
with crackling and Roughway apple sauce
11.00
Roast Chicken Breast -
11.00
Roast Cauliflower Steak (v) -
in a cheese and leek sauce
10.00
The Monster Roast -
Beef, Pork and Chicken with crackling and apple sauce
16.00
all served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and gravy
Mains
Seafood Platter -
A sharing platter of salt and pepper squid, tempura king prawns, smoked salmon and north atlantic prawns, with a marie rose sauce, salad and skinny fries
22.00
Goats Cheese Parcel (v) -
Goats Cheese, sun-dried tomatoes and caremalised onions in a puff pastry parcel served with buttered new potatoes and seasonal vegetables
10.00
Steak, Mushroom and Ale Pie -
with roasted potatoes and seasonal vegetables
12.00
Salmon en Croute -
with new potatoes, seasonal vegetables and a creamy white wine sauce
12.00
Something for the little ones
Roast Dinners -
7.00
Homemade Fishfingers -
with chips and peas
6.50
Homemade Burger -
with chips and peas
6.50
Puddings
Roughway Apple Crumble and Custard -
4.00
Passionfruit Cheesecake -
4.00
Sticky Toffee Pudding -
4.00