
Starters
Chicken liver and redcurrant Pâté -
£6.00
Salt and Pepper Squid -
with a lemon mayo
£6.00
Smoked Salmon and Prawn Salad -
£6.00
Tempura vegetables -
with a sweet chilli dip
£6.00
Mains
Strips of Venison in a Sloe Gin and Plum Sauce -
served with herbed roasted potatoes, red cabbage, fine green beans and chantenay carrots.
£17.50
Slow Cooked Lamb Shank in a Red Wine Gravy -
with dauphinoise potatoes and fine green beans
16.50
Oven Baked Cod -
with crushed new potatoes, roasted vine tomatoes, fine green beans and a balsamic glaze
£16.50
Georgie's Oven Roasted Nut Roast -
with roasted herb potatoes, red cabbage and fine green beans (v)
£12.50
Butternut Squash, Wild Mushroom and Caramelised Red Onion Wellington -
served with roasted potatoes and seasonal vegetables (v)
£12.50
Puds
Sticky Toffee Pudding -
£5.50
Spiced Chocolate and Chocolate Mousse -
£6.00