Chicken liver and redcurrant Pâté -

Salt and Pepper Squid -

with a lemon mayo

Smoked Salmon and Prawn Salad -

Tempura vegetables -

with a sweet chilli dip

Strips of Venison in a Sloe Gin and Plum Sauce -

served with herbed roasted potatoes, red cabbage, fine green beans and chantenay carrots.

Slow Cooked Lamb Shank in a Red Wine Gravy -

with dauphinoise potatoes and fine green beans

Oven Baked Cod -

with crushed new potatoes, roasted vine tomatoes, fine green beans and a balsamic glaze

Georgie's Oven Roasted Nut Roast -

with roasted herb potatoes, red cabbage and fine green beans (v)

Butternut Squash, Wild Mushroom and Caramelised Red Onion Wellington -

served with roasted potatoes and seasonal vegetables (v)

Sticky Toffee Pudding -

Spiced Chocolate and Chocolate Mousse -