with a lemon mayo
with a sweet chilli dip
served with herbed roasted potatoes, red cabbage, fine green beans and chantenay carrots.
with dauphinoise potatoes and fine green beans
with crushed new potatoes, roasted vine tomatoes, fine green beans and a balsamic glaze
with roasted herb potatoes, red cabbage and fine green beans (v)
served with roasted potatoes and seasonal vegetables (v)