Please note - whilst we try to keep it up to date, this is a sample menu only.
Starters
Deep Fried Panko Coated Brie (v) -
port and cranberry jam
6.00
Pickled Beetroot, Apple, Candied Walnuts, Salad (vg) -
orange balsamic sauce
6.00
Classic Prawn Cocktail -
6.50
Chargrilled Chorizo -
honey mustard sauce, salad garnish
6.00
Soup of the Day (v) -
5.00
Spinach & Stilton Stuffed Mushroom -
KR Chutney
6.50
Roasts
Roast Rib of Beef -
13.50
Roast Pork Belly -
12.50
Roast Breast of Chicken -
11.50
Nut Roast (vg) -
10.50
The KR Monster Roast -
Beef, Pork Belly and Chicken, apple sauce, 2 Yorkshire Puddings, roast potatoes and vegetables
16.50
Mains
KR Burger -
bacon and stilton infused burger in a pretzel bun, chips and salad
12.50
Basil and Pine Nut Crusted Salmon Fillet -
prawn bisque sauce, crushed new potatoes, tenderstem brocolli
13.00
Pie of the Day -
chunky, skinny chips or new potatoes and seasonal vegetables
12.00
No Beef Wellington (vg) -
Chickpea, spinach and mushroom duxelles, new potatoes, vegetarian gravy
11.50
Indian Spiced Stuffed Aubergine -
toasted almonds, pomegranate, salad, lemon couscous
12.00
Puddings
Sticky Toffee Pudding -
5.50
Lemon Cheesecake -
5.50
Roughway Apple Crumble -
5.50
Chocolate & Orange Pot -
5.50
Raspberry Eton Mess -
5.50
Trio of Puddings -
6.50