Please note - whilst we try to keep it up to date, this is a sample menu only.
Starters
Deep Fried Panko Coated Brie (v) -
port and cranberry jam
6.00
Walnut and Wild Mushroom Pâté (vg) -
KR chutney and chunky bread
6.00
Classic Prawn Cocktail -
6.50
Tempura Prawns -
6.00
Soup of the Day (v) -
5.00
Roasts
Roast Rib of Beef -
13.50
Roast Pork Belly -
12.00
Roast Breast of Chicken -
11.00
Nut Roast (vg) -
10.50
The KR Monster Roast -
Beef, Pork Belly and Chicken, apple sauce, 2 Yorkshire Puddings, roast potatoes and vegetables
16.50
Mains
KR Burger -
bacon and stilton infused burger in a pretzel bun, chips and salad
11.00
Basil and Pine Nut Crusted Salmon Fillet -
prawn bisque sauce, crushed new potatoes, tenderstem brocolli
12.00
Seafood Platter -
to share - smoked salmon, tempura prawns, whitebait and prawns, bread, salad, skinny chips
18.00
No Beef Wellington (vg) -
Chickpea, spinach and mushroom duxelles, new potatoes, vegetarian gravy
11.50
Indian Spiced Stuffed Aubergine -
toasted almonds, pomegranate, salad, lemon couscous
12.00
Puddings
Sticky Toffee Pudding -
5.50
Lemon Cheesecake -
5.50
Roughway Apple Crumble -
5.50
Spiced Chocolate Mousse -
5.50