Please note - whilst we try to keep it up to date, this is a sample menu only.
Starters
Panko Coated Halloumi Strips -
harissa dip & salad garnish
6.50
Pickled Beetroot, Apple, Candied Walnuts, Salad (vg) -
orange balsamic sauce
6.00
Smoked Salmon and Prawn Parcel -
6.50
Ham Hock Terrine -
piccalilli and toasted bread
6.50
Soup of the Day (v) -
5.00
Creamy Garlic & Stilton Mushrooms -
& chunky bread
6.50
Roasts
Roast Rib of Beef -
14.50
Roast Pork Belly -
12.50
Roast Breast of Chicken -
12.50
Garlic & Rosemary Camembert -
12.00
The KR Monster Roast -
Beef, Pork Belly and Chicken, apple sauce, 2 Yorkshire Puddings, roast potatoes and vegetables
17.00
Leg of Lamb -
16.00
Mains
KR Burger -
bacon and cheddar burger in a pretzel bun with homemade ketchup, mustard mayo, skinny chips & salad
13.00
Sea Bass Fillet -
Salsa Verde, crushed new potatoes and buttered kale
15.00
Pie of the Day -
chunky, skinny chips or new potatoes and seasonal vegetables
12.50
Vegetarian Wellington -
vegeterian gravy, seasonal vegetables and new potatoes
12.50
Panko Coated Halloumi Burger (v) -
guacamole, sweet chill sauce, pretzel burger, salad and skinny chips
12.00
Puddings
Sticky Toffee Pudding -
6.50
Biscoff Cheesecake -
6.00
Apple Crumble Mousse -
6.50
Chocolate & Orange Bread and Butter Pudding -
6.50
Dark Chocolate, Praline Slice -
6.50
Creme Brulee -
6.00