Traditional Roast Turkey -
Served with pig in blanket, roasted potatoes, honey glazed carrots and parsnips and brussel sprouts with smoky crispy bacon.
The Christmas Rifleman Steak -
strips of fillet steak with sauteed mushroom, bacon and onions in a mulled wine cream sauce. Served with green beans, chantenay carrots and skinny fries
Slow Roasted Pork Belly -
served on a bed of Bubble and Squeak with a mulled cider jus
The Signature KR Burger -
a stilton and bacon infused burger with a pretzel bun and served with chips and salad
Beer Battered Fish and Chips -
served with peas, tartare sauce and a wedge of lemon
Butternut Squash, Wild Mushroom and Caramelised Red Onion Wellington -
served with buttered new potatoes.
Salmon en Croute -
with buttered new potatoes, fine green beans and a cream chive sauce.
Kids Meals -
Roast Turkey. Giant Pig in Blanket and chips and peas. Scampi and chips and peas. Plain Beef Burger and chips and peas.
Mulled Wine Poached Pears -
Christmas Pudding with brandy sauce -
Sticky Toffee Pudding -
Chocolate Roulade with a red berry compote -
Curious Lager (draught) -
Biddenden Bushels Cider (draught) -
Harvey's Best (draught) -
Guinness (draught) -
Bottles of red and white wine from £10 -
How to order
Our Takeaways are available on Friday and Saturday - 5.30-8pm Please call the team on 01732 810 727 to check availability. Please try and order as far in advance as possible so that we can give you a suitable time slot.