Traditional Roast Turkey -

Served with pig in blanket, roasted potatoes, honey glazed carrots and parsnips and brussel sprouts with smoky crispy bacon.

The Christmas Rifleman Steak -

strips of fillet steak with sauteed mushroom, bacon and onions in a mulled wine cream sauce. Served with green beans, chantenay carrots and skinny fries

Slow Roasted Pork Belly -

served on a bed of Bubble and Squeak with a mulled cider jus

The Signature KR Burger -

a stilton and bacon infused burger with a pretzel bun and served with chips and salad

Beer Battered Fish and Chips -

served with peas, tartare sauce and a wedge of lemon

Butternut Squash, Wild Mushroom and Caramelised Red Onion Wellington -

served with buttered new potatoes.

Salmon en Croute -

with buttered new potatoes, fine green beans and a cream chive sauce.

Kids Meals -

Roast Turkey. Giant Pig in Blanket and chips and peas. Scampi and chips and peas. Plain Beef Burger and chips and peas.

Mulled Wine Poached Pears -

Christmas Pudding with brandy sauce -

Sticky Toffee Pudding -

Chocolate Roulade with a red berry compote -

Curious Lager (draught) -

Biddenden Bushels Cider (draught) -

Harvey's Best (draught) -

Guinness (draught) -

Bottles of red and white wine from £10 -

Our Takeaways are available on Friday and Saturday - 5.30-8pm Please call the team on 01732 810 727 to check availability. Please try and order as far in advance as possible so that we can give you a suitable time slot.