The Rifleman Steak -

strips of fillet steak with sauteed mushroom, bacon and onions in a red wine cream sauce. Served with seasonal vegetables and skinny fries

The KR Burger -

a stilton and bacon infused burger with a pretzel bun and served with chips and salad

Beer Battered Fish and Chips -

served with peas, tartare sauce and a wedge of lemon

Butternut Squash, Wild Mushroom and Caramelised Red Onion Wellington -

served with buttered new potatoes.

Grilled Halloumi -

on a bed of roasted vegetables

Strips of Venison in a Sloe Gin and Plum Sauce -

served with herbed roasted potatoes and seasonal vegetables

Slow Cooked Lamb Shank in a red wine gravy -

with dauphinoise potatoes and fine green beans

Oven Baked Cod -

with crushed new potatoes, roasted vine tomatoes, fine green beans and a balsamic glaze

Kids Meals (1) -

Kids Meals - Giant Pig in Blanket and chips and peas. Scampi and chips and peas. Plain Beef Burger and chips and peas.

Sticky Toffee Pudding -

Spiced Chocolate Mousse -

Curious Lager (draught) -

Biddenden Bushels Cider (draught) -

Tonbridge Coppernob (draught) -

Guinness (draught) -

Bottles of red and white wine from £10 -

Our Takeaways are available on Friday and Saturday - 5.30-8pm Please call the team on 01732 810 727 to check availability. Please try and order as far in advance as possible so that we can give you a suitable time slot.