The Kentish Rifleman

Cupid's Rifleman Steak to share -

strips of fillet steak strips with sautéed mushroom, bacon and onions in a red wine cream sauce. Served with seasonal vegetables and skinny fries

Giant Coq au Vin -

A white wine coq au vin served with roasted herb potatoes and seasonal vegetables

The Seafood Lover's Platter -

A sharing platter of salt and pepper squid, tempura king prawns, smoked salmon and north atlantic prawns, with a marie rose sauce, salad and skinny fries

The Rifleman Steak -

strips of fillet steak with sautéed mushroom, bacon and onions in a red wine cream sauce. Served with seasonal vegetables and skinny fries

Apple and Pomegranate Pork Tenderloin -

Roasted pork tenderloin with a Roughway apple and pomegranate sauce. Served with dauphinoise potatoes and seasonal vegetables.

Oven Baked Haddock -

topped with a Kentish Winterdale cheddar and leek sauce on either a bed of bubble and squeak or with roasted herb new potatoes. Served with seasonal vegetables

White Wine Coq au Vin -

Served with roasted herb new potatoes and seasonal vegetables

Beer Battered Fish and Chips -

Battered Haddock and chips, served with peas, tartare sauce and a wedge of lemon

Our Beef Burgers -

The Triple B: a boursin infused beef burger ** The Nice 'n' Spicy Burger: chilli, spices and diced gherkin infused burger topped with a homemade chilli relish ** The Plain Burger: for those who like it simple

Wild Mushroom and Spinach Parcel -

Porcini, Shiitake, Oyster and Boletus mushrooms with wilted spinach in a puff pastry parcel

Goats Cheese Parcel -

Goats Cheese, sun-dried tomatoes and caremalised onions in a puff pastry parcel served with buttered new potatoes and seasonal vegetables

Vegan options -

We have a selection of vegan options, please give us a call to chat through the options

Spiced Chocolate Mousse -

Sticky Toffee Pudding -