
For those who like to share
Cupid's Rifleman Steak to share -
strips of fillet steak strips with sautéed mushroom, bacon and onions in a red wine cream sauce. Served with seasonal vegetables and skinny fries
25.00
Giant Coq au Vin -
A white wine coq au vin served with roasted herb potatoes and seasonal vegetables
24.00
The Seafood Lover's Platter -
A sharing platter of salt and pepper squid, tempura king prawns, smoked salmon and north atlantic prawns, with a marie rose sauce, salad and skinny fries
22.00
For those who don't like to share
The Rifleman Steak -
strips of fillet steak with sautéed mushroom, bacon and onions in a red wine cream sauce. Served with seasonal vegetables and skinny fries
Apple and Pomegranate Pork Tenderloin -
Roasted pork tenderloin with a Roughway apple and pomegranate sauce. Served with dauphinoise potatoes and seasonal vegetables.
14.00
Oven Baked Haddock -
topped with a Kentish Winterdale cheddar and leek sauce on either a bed of bubble and squeak or with roasted herb new potatoes. Served with seasonal vegetables
12.00
White Wine Coq au Vin -
Served with roasted herb new potatoes and seasonal vegetables
12.00
Beer Battered Fish and Chips -
Battered Haddock and chips, served with peas, tartare sauce and a wedge of lemon
10.00
Our Beef Burgers -
The Triple B: a boursin infused beef burger ** The Nice 'n' Spicy Burger: chilli, spices and diced gherkin infused burger topped with a homemade chilli relish ** The Plain Burger: for those who like it simple
10.00
Wild Mushroom and Spinach Parcel -
Porcini, Shiitake, Oyster and Boletus mushrooms with wilted spinach in a puff pastry parcel
12.00
Goats Cheese Parcel -
Goats Cheese, sun-dried tomatoes and caremalised onions in a puff pastry parcel served with buttered new potatoes and seasonal vegetables
10.00
Vegan options -
We have a selection of vegan options, please give us a call to chat through the options
Puddings
Spiced Chocolate Mousse -
5.00
Sticky Toffee Pudding -
4.00